The Brickmakers, Swanmore

BRICKS' EVENING MENU

Starters

Chef's soup of the season, crusty bread & butter. (V) £4.95
Jalapeno's stuffed with cream cheese, breaded, served with fresh salsa. (V) £5.45
Singapore style chicken skewers, mediterranean cous cous, satay sauce. £6.50
Poached pear, dolcelatte & honeyed walnut salad, balsamic & truffle oil dressing. £6.75
Crab and prawn fish cakes, dressed asian salad, sweet chilli sauce. £6.95
Puy lentil and caramalised vegetable fritters, dressed leaves, plum chutney. (V) £4.95
Calamari rings in tempura batter, lemon & cracked black pepper aoili. £5.50
Wild mushroom garlic crostini's, dressed leaves, Stilton cream sauce. (V) £5.95
King prawn and crayfish tail salad, avocado, drunken marie rose sauce. £6.95

Mains

Chef's pie of the day, mashed potato, seasonal vegetables and gravy. £10.95
Lamb shank in redcurrant, root vegetable and rosemary broth, bubble & squeak,
buttered greens. £14.95
Free-range chicken breast stuffed with sun-dried tomatoes & feta, crispy new
potatoes, marsala sauce. £12.95
Brickmakers curry of the day, rice, mango chutney, warm naan bread. £10.95
Roast butternut and sweet potato risotto, parmesan, crème fraiche, crispy sage leaves. (V) £11.95
Duck in a ginger, chilli, lime and soy sauce, noodles, stir-fried asian vegetables topped
with crispy shallots. (also available as a vegetarian option with wild mushrooms) £12.95
Ribeye steak, chunky chips, dressed leaves, grilled tomato, peppercorn sauce. £17.95
Sticky ribs, chunky chips, coleslaw, corn on the cob, Brick's barbecue sauce. Half rack £10.95
Full rack £16.95
Halibut steak, crushed new potatoes, sugar snaps, hot smoked salsa. £14.95
Swordfish steak, roasted pepper salad, crispy garlic new potatoes, mango lime salsa. £13.95
Cajun fried chicken salad, boiled egg, tomato, olives, grated cheese, leaves dressed in
a spiced country buttermilk dressing, served in a crispy tortilla shell. £11.95
Hand made burger, chorizo & cheese, sourdough bun, chunky chips. £10.95
Chicken & bacon in a tomato & basil sauce, taglietelle, parmesan, rocket. £10.95

Sides

Garlic bread £2.50
Garlic bread with cheese £3.00
Skinny fries/chunky chips £2.50
Crusty bread & butter £1.50
Buttered greens £2.95
Side salad £2.95

Our meals are freshly prepared using only the finest ingredients we can find, locally produced wherever possible and we only use free-range meat, poultry and eggs. Please let us know if you have any special dietary requirements.

The Brickmakers Children's Menu

Our chef's hand-made breaded free range chicken
goujons, chips & peas. £4.95
Free range local pork sausages (2) with buttered mashed potatoes,
peas & red onion gravy on the side. £4.95
Fusilli Pasta served with your choice of sauce and a slice of garlic bread;
Home made tomato & basil
Butter
Cheese
Basil pesto
Pasta portion sizes:
Small portion for toddlers £3.95
Medium for 5 - 10 years £4.75
Large portion for 10+ £5.50
to add chicken to it add £1.00
Handmade beefburger, served plain or with lettuce, tomato and mayonnaise. With chips and a corn-on-the-cob. £4.95
With cheese or bacon add 50p each.
Whole fish chunks crisply battered in our own recipe batter
served with chips & peas. £4.95
Half rack of sticky bbq pork ribs, served with chips,
corn-on-the-cob. £7.95


Some of our main menu meals can be served as a half portion , please ask.
We use free range ingredients and local produce wherever possible.

Desserts

Banana split with ice cream, cream and chocolate sauce and sprinkles.
Warm chocolate brownie with vanilla ice cream.
Strawberries and ice cream.
Ice cream with crumbled chocolate. All £2.50